Press
Jonathan Horowitz has been deeply involved in the Houston restaurant community for more than 15 years, and often is called upon by the media to offer his thoughts and opinions on the hospitality industry. In addition, he has authored numerous published articles regarding the industry and has been interviewed many times on radio and television stations. The following are samples of that press coverage.
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Houston restaurant group CEO leaves, forms own company
Op-ed: What dining out might look like after the pandemic
The Grit 027 | Meet Jonathan Horowitz & Convive Hospitality Consulting
Mini-brand restaurant concepts take off in Houston
Houston restaurateur: We won’t be back to 90% until end of 2021
Grassroots Response Team Forms to Help Houston Restaurant & Bar Owners Navigate COVID-19
Struggling Restaurants Across the Country Still Need Help to Stay Afloat
Houston restaurants fighting to stay alive during coronavirus pandemic
Stand Strong and Deliver (and do to-go)