![press](https://convivehc.com/wp-content/uploads/2020/10/press.png)
Press
Jonathan Horowitz has been deeply involved in the Houston restaurant community for more than 15 years, and often is called upon by the media to offer his thoughts and opinions on the hospitality industry. In addition, he has authored numerous published articles regarding the industry and has been interviewed many times on radio and television stations. The following are samples of that press coverage.
![press](https://convivehc.com/wp-content/uploads/2020/10/press.png)
Call: (713) 906-4802
![houston-business-journal](https://convivehc.com/wp-content/uploads/2020/10/houston-business-journal.jpg)
Houston restaurant group CEO leaves, forms own company
![houston-business-journal](https://convivehc.com/wp-content/uploads/2020/10/houston-business-journal.jpg)
Op-ed: What dining out might look like after the pandemic
![podcast-marketing](https://convivehc.com/wp-content/uploads/2020/10/podcast-marketing.jpg)
The Grit 027 | Meet Jonathan Horowitz & Convive Hospitality Consulting
![preview](https://convivehc.com/wp-content/uploads/2020/10/preview.jpg)
Mini-brand restaurant concepts take off in Houston
![preview](https://convivehc.com/wp-content/uploads/2020/10/preview.jpg)
Houston restaurateur: We won’t be back to 90% until end of 2021
![houston-food-finder](https://convivehc.com/wp-content/uploads/2020/10/houston-food-finder.jpg)
Grassroots Response Team Forms to Help Houston Restaurant & Bar Owners Navigate COVID-19
![ktrh](https://convivehc.com/wp-content/uploads/2020/10/ktrh.jpg)
Struggling Restaurants Across the Country Still Need Help to Stay Afloat
![preview](https://convivehc.com/wp-content/uploads/2020/10/preview.jpg)
Houston restaurants fighting to stay alive during coronavirus pandemic
![texas-restaurant-association](https://convivehc.com/wp-content/uploads/2020/10/texas-restaurant-association.jpg)